Thursday, November 15, 2007

Reba's Praline Sweet Potato Casserole

Just in time for Thanksgiving, this is Reba's favorite recipe to make and let me tell you it's good!
Reba’s Praline Sweet Potato Casserole.

1 40 oz can of sweet potatoes, drained.
1/3 c. sugar
2 T. butter
1 t. vanilla
½ t. cinnamon
¼ t. salt
2 eggs


¾ c. packed brown sugar
¼ c. chopped pecans
3 T. flour
2 T. butter

Oven to 350. Grease shallow 1 ½ qt casserole. In bowl, mash potatoes, stir in sugar, butter, vanilla, cinnamon, salt and eggs. Spoon into dish and add mixed topping ingredients. Bake 30 minutes. Serves 6.

No comments: