Just in time for Thanksgiving, this is Reba's favorite recipe to make and let me tell you it's good!
Reba’s Praline Sweet Potato Casserole.
1 40 oz can of sweet potatoes, drained.
1/3 c. sugar
2 T. butter
1 t. vanilla
½ t. cinnamon
¼ t. salt
2 eggs
Topping:
¾ c. packed brown sugar
¼ c. chopped pecans
3 T. flour
2 T. butter
Oven to 350. Grease shallow 1 ½ qt casserole. In bowl, mash potatoes, stir in sugar, butter, vanilla, cinnamon, salt and eggs. Spoon into dish and add mixed topping ingredients. Bake 30 minutes. Serves 6.
1/3 c. sugar
2 T. butter
1 t. vanilla
½ t. cinnamon
¼ t. salt
2 eggs
Topping:
¾ c. packed brown sugar
¼ c. chopped pecans
3 T. flour
2 T. butter
Oven to 350. Grease shallow 1 ½ qt casserole. In bowl, mash potatoes, stir in sugar, butter, vanilla, cinnamon, salt and eggs. Spoon into dish and add mixed topping ingredients. Bake 30 minutes. Serves 6.
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